Raspberry Syrup

Oh, the tangy, sweet taste of ripe raspberries means the arrival of summer in the Pacific Northwest. This syrup captures the full, ripe flavor of berries at their peak.

Enjoy my syrup on breakfast dishes-pancakes, waffles, scones and toast. Use as a glaze for chicken and pork. Mix with balsamic vinegar for a divine salad dressing. Use as a topping for your favorite desserts...and remember to share with your friends!