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Wholesale Information: 360-770-6592
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 Apricot Syrup
8 oz of all natural, minimally sweetened apricot syrup with an intense, unadulterated flavor. Each bottle contains one full pound of sun-ripened, Washington apricots and no added water at all. The syrup is exquisite on pancakes, ice cream or swirled into cheesecake batter. It also makes a distinctive addition to vinaigrettes and is delicious when brushed on salmon or pork before grilling.
This high quality product is beautifully packaged and is a strong seller in gift stores, kitchen stores, high-end food markets, and produce stands. It is preserved only with Vitamin C and must be refrigerated after opening. The unopened shelf life is one year. |
 Raspberry Syrup
8 oz of tangy, ripe raspberries means the arrival of summer in the Pacific Northwest. This syrup captures the full flavor of berries at their peak.
Enjoy my syrup on breakfast dishes - pancakes, waffles, scones and toast. Use as a glaze for chicken and pork. Mix with balsamic vinegar for a divine salad dressing. Use as a topping for your favorite desserts...and remember to share with your friends! |
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Compotes
Our 9.75 oz Compotes feature a lower amount of sugar than traditional jams. Because no water is ever added to them, they boast a very strong fruit flavor as well as a distinctively rich texture. A product of the highest quality, they can be served on toast, yogurt or ice cream. They are preserved only with vitamin C and must be refrigerated after opening. Their unopened shelf life is one year.
Mountain Berry Compote is a perfect blend of whole raspberries, marionberries, boysenberries, and blueberries.
Apricot Pepper Jelly is apricots combined with a nice kick of peppers.
Cherry Compote comes from tangy and tart Northwest cherries.
BlueBerry Compote features plump whole Pacific Northwest blueberries.
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